Wednesday, March 28, 2012

Oatmeal Raisin Cookies

An all time favourite any time of the year. Soft and chewy cookies just like the bakeries!

Oatmeal Raisin Cookies

160g Butter
200g Brown Sugar
85g Granulated Sugar
2 Eggs
1 teaspoon Vanilla
200g Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
260g Quick Oats
140g Raisins

1. Cream butter and sugars until creamy.

2. Add eggs and vanilla, mix until blended, scrape bowl.

3. Sift flour, baking soda, cinnamon and salt.

4. Add dry ingredients to the above mix and mix well.

5. Using an ice cream scoop or spoon, scoop out the batter onto a parchement lined baking tray or Silpat approximately 1 inch apart.

6. Bake at 350℉ between 10-12 minutes until golden brown.

Makes about 2 dozen cookies.

1 comment:

Janet said...

YUM! YUM! Hello neighbour...found your blog on blog-train! YOU are going in my reading list...your pics and recipes are awesome!

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